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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 24 |
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Needed a recipe that was easy to follow, and would serve a large group of Teens. This is a combination of recipes found on the internet. Ingredients:
2 lbs ground beef |
2 (15 ounce) cans tomato sauce |
2 (15 ounce) cans ranch style kidney beans (with liquid) |
2 (14 5/8 ounce) cans pinto beans (with liquid) |
1 (28 ounce) can diced tomatoes (with liquid) |
1 cup diced onion |
1/4 cup diced celery |
2 green chili peppers, diced |
2 teaspoons cumin powder |
3 tablespoons chili powder |
1 1/2 teaspoons black pepper |
2 teaspoons salt |
2 cups water |
Directions:
1. Brown the ground beef in a large Pot over medium heat.
2. Drain off the fat.
3. Crumble the cooked beef into small pieces Add all remaining ingredients, bring to a boil, lower the heat and simmer for 2 to 3 hrs stirring every 15 minutes.
4. Serving size 3/4 cup.
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