 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Comfort food for babies! I found this recipe in Blender Baby Food by Nicole Young. She suggests this recipe for babies 8 months and older. For older kids you can add cheese. You can also serve this in a biscuit bowl or a split baked potato. Ingredients:
6 ounces lean ground beef |
1 cup canned diced tomato, with juice |
1/2 cup canned kidney beans, rinsed and drained |
1/4 cup green bell pepper, diced |
1/4 cup frozen corn |
Directions:
1. In a skillet, brown beef over medium-high heat, breaking up any larger pieces until no longer pink, about 7 minutes. Drain off fat and return beef to skillet.
2. Add tomatoes with juice, kidney beans, green pepper and corn. Cover, reduce heat and simmer for 15 minutes, until vegetables are very tender. Let cool.
3. Transfer to blender and puree on high speed to desired consistency.
|
|