Chili-Flavored Turkey Stew With Hominy and Tomatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey. Ingredients:
2 tablespoons olive oil |
1 large onion, cut into medium dice |
1/2 red bell pepper, stemmed, seeded and cut into small dice |
3 large garlic cloves, minced |
1/4 cup chili powder |
1 (14.5 ounce) can diced tomatoes |
1 (14.5 ounce) can chicken broth |
2 cups canned hominy, drained |
4 cups leftover turkey meat, pulled into large pieces |
salt and pepper, to taste |
2 tablespoons minced fresh cilantro |
Directions:
1. Heat oil in a large, deep saute pan over medium-high heat. Add onion and bell pepper; cook until soft and golden, about 5 minutes. Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro. Serve with tortilla or corn chips if you like.
|
|