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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs flank steaks |
3 teaspoons chili powder |
1/2 cup all-purpose flour |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
3 tablespoons vegetable oil |
1 large onion, chopped |
1 large carrot, chopped |
1 large green bell pepper, chopped |
2 large tomatoes, chopped |
1/4 cup dry red wine |
1 hot chili pepper, seeded |
Directions:
1. Score steak and rub with chili powder.
2. Coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper.
3. pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces.
4. Brown steak in hot oil in a large skillet.
5. Remove and reserve.
6. Saute onion, carrot, green pepper and tomato in pan drippings.
7. Add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
8. Combine steak and sauteed vegetables in crockpot add wine and hot chili pepper; cover.
9. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.
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