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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes. Ingredients:
10 eggs |
1/2 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 pint small curd cottage cheese (2 cups) |
1 lb monterey jack cheese, shredded |
1/2 cup butter, melted |
2 (4 ounce) cans chopped green chilies |
Directions:
1. Beat eggs.
2. Add dry ingredients, cottage cheese and shredded cheese.
3. Add melted butter and chilies.
4. Pour into well greased 13x9 inch baking dish.
5. Bake at 350° for 35 minutes or until center is firm.
6. Reheats nicely.
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