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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Wonderful ! helpful when you have unexpected guest. Ingredients:
10 eggs |
1/2 cup flour |
1 teaspoon baking powder |
1/2 cup butter, melted cooled |
2 (4 ounce) cans diced mild green chilies |
4 tomatoes, diced |
1 cup diced mushroom |
1 cup diced onion |
1/2 lb mild italian sausage |
2 cups cottage cheese |
4 cups shredded monterey jack cheese (1lb) |
mild salsa, on the side (optional) |
Directions:
1. saute sausage onions mushrooms until sausage is cooked thoroughly and onions and mushrooms are soft.
2. drain fat.
3. Beat eggs till lemon colored, add rest of the ingred.
4. stir in chilies.
5. Bake in buttered 9 x 13 pan at 350 degrees for 35 min.
6. until top is set and center is firm.
7. may cut in half for future use.
8. Freezes wonderfully, thaw on counter overnight and microwave 10 min on high.
9. TIP: when cooking large amounts of eggs, add a bit of lemon juice to stop eggs from turning green.
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