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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a relatively easy chili that turns out good every time. I got it from my friend, the dietician. It is a meaty, chunky, medium heat chili. Ingredients:
1 lb ground beef |
1 onion |
1/2 green pepper |
1 (16 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1 (15 1/2 ounce) can bush's texas-style chili starter |
1 1/2 teaspoons chili powder |
12 ounces v 8 vegetable juice |
Directions:
1. Dice onion and pepper. Add to skillet with beef and cook until browned. Drain.
2. Add all other ingredients and simmer covered on medium-low heat for 1 hour.
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