Chili-Dusted Almonds and Walnuts |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 1 |
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Ingredients:
1 cup (4 oz) walnut pieces |
2 cups (8 oz) slivered almonds |
2 brown-rice cracker cakes (salt-free), broken into small pieces (2 oz) |
1 teaspoon cayenne pepper |
1/2 teaspoon kosher salt |
1 tablespoon coconut oil |
Directions:
1. Heat oven to 350ºF. Combine nuts and rice cakes on baking sheet. Add cayenne, salt, and oil. Toss well, using your hands, to thoroughly distribute flavors.
2. Bake 6 minutes; stir. Continue baking until aromatic and almonds are deep gold (8 minutes more). Eat warm or at room temperature. Store in airtight container, at room temp, up to 1 week.
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