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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a different take on the classic chili dog using a tortilla instead of a bun. Ingredients:
10 (6-in.) flour tortillas |
10 hot dogs |
1 (15-oz.) can chili with beans or without, your choice |
1 1/2 cups shredded american cheese |
Directions:
1. Place each tortilla on sheet of heavy-duty foil.
2. Place hot dog in center of each tortilla.
3. Top each with 2 Tbsp. chili and 2 Tbsp. cheese.
4. Roll to enclose filling; secure with wooden picks.
5. Wrap tightly in foil.
6. Place on grill 4-6 inches from hot coals.
7. Grill for 10-15 minutes or until heated through.
8. TIP: Run 2 skewers through several hot dogs ladder-fashion.
9. You will be able to turn them all at once, and the hot dogs will stay on the grill.
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