Chili Dogs, College Style! |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The perfect, cheap and easy way for people on a budget to make chili dogs, hence the title! Ingredients:
1 (25 ounce) can chili (i use hormel, with beans, but you can use whatever you like ) |
6 hot dogs |
6 hot dog buns |
8 ounces cheddar cheese |
1/2 cup onion, diced (optional) |
Directions:
1. Heat the chili and hot dogs in the same pan until hot.
2. Put the hot dogs in a split hot dog bun, cover with chili cheese and onion.
3. Eat!
4. Note: You could toast the buns first, although I don't.
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