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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Danielle Parsons of Moscow, Idaho dresses up dogs with a flavorful beef mixture. Cover your hot dog with chopped onions and mustard, then ladle this sauce over the top, she says. Ingredients:
1 pound ground beef |
2-3/4 cups warm water |
1/3 cup barbecue sauce |
1 to 2 teaspoons onion powder |
3/4 teaspoon garlic salt |
3/4 teaspoon chili powder |
1/2 teaspoon paprika |
1/4 to 1/2 teaspoon cayenne pepper |
1/4 teaspoon ground mustard |
pepper to taste |
5 tablespoons cornstarch |
1/3 cup cold water |
8 hot dogs |
8 hot dog buns |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the warm water, barbecue sauce and seasonings. Bring to a boil.
2. In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes.
3. Meanwhile, cook hot dogs according to package directions. Place in buns; top with meat sauce. Yield: 8 servings.
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