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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
1/2 lb lean ground beef |
1 cup chopped onion |
1 (6 ounce) can hunt's no-salt-added tomato paste |
1 cup water |
2 tablespoons chili powder |
1 tablespoon prepared yellow mustard |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/4 teaspoon sugar |
1/8 teaspoon crushed red pepper flakes |
1 lb turkey hot dogs |
10 hot dog buns |
Directions:
1. In skillet, brown beef and onions.
2. Stir in tomato paste, water, chili powder, mustard, garlic powder, cumin, sugar and crushed red pepper; heat through.
3. Meanwhile, heat or grill hot dogs.
4. To serve, place hot dogs in buns; spoon chili down center of each.
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