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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Ingredients:
10 corn tortillas |
10 hot dogs |
1 (15 ounce) can chili |
2 cups salsa |
1 cup shredded cheddar cheese or 1 cup monterey jack cheese |
Directions:
1. Heat oven to 350 degrees F.
2. Grease rectangular baking dish, 13x9x2 inches.
3. Soften tortillas as directed on package.
4. Place 1 hot dog and 3 T chili on each tortilla.
5. Roll up tortillas; place seam side down in baking dish.
6. Spoon salsa over tortillas.
7. Cover and bake 20 minutes.
8. Sprinkle with cheese.
9. Bake uncovered about 5 minutes longer until cheese is melted.
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