 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
On a warm summer day when I didn't feel like heating the oven, I created this recipe, recalls Karen Fehr. The Fairbury, Illinois cook uses leftover hot dogs, convenient canned items and shredded cheese to prepare her quick main dish. Ingredients:
6 hot dogs, halved lengthwise and sliced |
1-1/2 teaspoons dried minced onion |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1 tablespoon vegetable oil |
2 cans (26-1/4 ounces each) spaghetti in tomato sauce with cheese |
1 can (10-1/2 ounces) chili without beans |
1 cup (4 ounces) shredded cheddar cheese,divided |
Directions:
1. In a large skillet, saute hot dogs, onion, garlic powder and pepper in oil. Add the spaghetti, chili and 1/2 cup cheese; heat through. Sprinkle with remaining cheese. Yield: 6-8 servings.
|
|