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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 tbsp vegetable oil |
1 lb ground sirloin |
salt and freshly ground pepper |
2 hot dogs, sliced into 1/2-inch pieces |
1 small onion, chopped |
2 tsp worcestershire sauce |
2 tbsp chili powder |
2 tsp ground cumin |
8 oz can of tomato sauce |
1 bag of yellow corn tortilla chips |
10 oz shredded yellow cheddar cheese |
sour cream, salsa, and chopped scallions for garnish |
Directions:
1. Heat a medium skillet over high heat.
2. Add the oil and then the beef and begin to brown and crumble with a wooden spoon, about 2 minutes.
3. Season with salt and pepper, to taste.
4. Add sliced hot dogs and continue browning another 3 minutes.
5. Add onion, Worcestershire sauce, chili powder, and cumin.
6. Cook another 3 to 5 minutes.
7. Add tomato sauce and simmer for 5 minutes more.
8. Arrange corn chips in a casserole dish.
9. Top the chips with the cooked chili dog topping.
10. Cover the sauce layer with cheese.
11. Place casserole under the broiler for 2 minutes, until cheese is melted and bubbly.
12. Garnish with sour cream, salsa, and chopped scallions.
13. *The chili dog topping can be made the day before and then assembled when ready to serve.
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