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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Quick, easy and a big hit with my family! Ingredients:
3 (15 ounce) cans chili |
10 hot dogs |
10 flour tortillas |
1 cup cheddar cheese |
Directions:
1. Place one can of chili in the bottom of a 9x13 pan.
2. Roll hot dogs in flour tortillas and place seam side down in pan.
3. Cover with the remaining two cans of chili and put cheese on top.
4. Bake 350 for 30 minutes.
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