Chili Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Found in NZ Taste Magazine, December 2012. Serve with my Thai Fish Cakes.

Ingredients:

1 green chili pepper, finely sliced

1 red chili pepper, finely sliced

1 lime, juice only

2 tablespoons fish sauce

1/4 cup sugar

1/4 cup water

Directions:

1. Mix all ingredients until sugar dissolves and pour into a small bowl.