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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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An easy to prepare dip with a Mexican flavor. Ingredients:
2 (10 3/4 ounce) cans chili beef soup |
2 (11 ounce) cans cheddar cheese soup, undiluted |
2 1/2 ounces black olives, chopped |
2 ounces pimiento, diced |
3 (10 ounce) bags tortilla chips |
Directions:
1. Combine first 4 ingredients in a saucepan; cook over low heat until throughly heated, stirring often.
2. Serve warm with tortilla chips.
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