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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Mmmmnnnmmmmmmnnnnmmm. You can substitute 2 teaspoons onion powder for the minced onion. Add additional chili powder for stronger flavor. May be prepared ahead, or even frozen, but dont add cheese until ready to serve. Ingredients:
2 lbs ground chuck |
1 finely minced onion |
1 red pepper, finely minced |
4 ounces tomato paste |
4 ounces tomato sauce |
7 ounces tomato soup |
2 tablespoons chili powder |
1 lb velveeta cheese, sliced thin |
tortilla chips |
Directions:
1. In a large frying pan, brown meat. Drain off excess fat. Add onion and pepper and cook 2 minutes. Then add tomato paste, sauce and soup. Bring to a simmer. Add chili powder and stir well. Add velveeta, and stir until melted. Serve warm with tortilla chips, or over froot loops.
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