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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This dip goes well at barbeques and summer parties. :) Although I have tried other kinds of chips, for some reason, Fritos taste the best with this dip. :) Ingredients:
1 lb ground beef |
1 (8 ounce) package cream cheese, softened |
1 (6 ounce) can tomato paste |
1 (1 1/4 ounce) packet , french's chili-o mix |
1 1/2 cups water |
20 -30 fritos scoops corn chips |
Directions:
1. Cook and drain meat.
2. Combine the remaining ingredients and stir until well blended.
3. Cook on medium heat, stirring occasionally, until bubbly.
4. Serve with Fritos Scoops corn chips.
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