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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a great dip for potlucks, cook outs, etc. Ingredients:
1 lb ground beef |
8 ounces cream cheese |
1 green pepper, chopped |
1 (15 ounce) can chili beans |
1 cup water |
1 (1 1/4 ounce) package chili seasoning mix |
8 ounces tomato paste |
1 medium onion, chopped |
4 ounces grated cheddar cheese |
Directions:
1. Brown the meat and drain.
2. Add 1/4 cup of water to the meat.
3. Add green pepper and onions; brown.
4. Melt cream cheese on low flame.
5. Add tomato paste; mix chili seasoning with 3/4 cup water.
6. Add beans and cheese.
7. Cook on low in crock pot for 1-2 hours.
8. Serve warm with taco chips or Fritos.
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