Chili Cranberry Pork over Rice |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is from a book called After-Work Dinners . You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice. Ingredients:
1/2 cup heinz chili sauce |
1/2 cup whole berry cranberry sauce |
2 tablespoons reduced-sugar orange marmalade |
1/8 teaspoon ground allspice |
1 1/2 lbs pork loin (or 4-6 skinless boneless chicken breast halves) |
2 teaspoons vegetable oil |
4 cups brown whole grain rice |
Directions:
1. Combine first 4 ingredients and set aside.
2. In large skillet, slowly brown pork or chicken on both sides in oil.
3. Pour chili sauce mixture over the meat.
4. Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
5. Serve over rice or mashed potatoes.
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