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Prep Time: 8 Minutes Cook Time: 16 Minutes |
Ready In: 24 Minutes Servings: 4 |
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It taste good and I read this in magazine and I put some ingredients. Ingredients:
500 g crabs, washed & cut into pieces |
3 tablespoons cooking oil |
3 cloves garlic, chopped |
3 cm ginger, chopped |
4 chili, chopped (optional) |
2 tablespoons chili sauce |
2 tablespoons tomato sauce |
1 red chile, chopped |
1 tablespoon ground pepper |
1 teaspoon sugar |
salt |
5 tablespoons water |
1 teaspoon cornflour |
4 lettuce leaves |
1 stalk coriander leaves, shredded |
Directions:
1. Place the crabs,cooking oil,garlic,ginger in a Microwave safe casserole and cook on high for 5-6 miumntes or until aromatic.
2. Add the chili,garlic sauce,tomato sauce,red chilli,pepper,sugar, and salt and cook on power high for 45 second.
3. Stir in the crabs,cover and cook for 5 minutes.
4. Stir at half cooking time.
5. Stir the water and cornflour,cover on power high for 3 minutes or until the sauce thickened and crabs are cooked.
6. Serve hot plain rice or bread.
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