Chili Cornbread Casserole |
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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 6 |
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A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance. Ingredients:
1 package jiffy cornbread mix |
3 cups leftover chili |
pam cooking spray |
Directions:
1. Preheat oven to temperature according to cornbread mix.
2. Mix Jiffy cornbread mix according to directions for 8x8 pan.
3. Spray pan with Pam cooking spray.
4. Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
5. Bake as directed for cornbread.
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