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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have made this a few times, you can add a little cayenne to the chili powder for an extra kick. Ingredients:
6 -8 ears fresh corn |
1/4 lb butter or 1/4 lb margarine |
1/2 teaspoon chili powder |
1/4 teaspoon hot pepper sauce |
1/4 teaspoon salt |
Directions:
1. Husk corn and remove silk.
2. Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
3. Remove from water; drain well.
4. Meanwhile melt butter in small saucepan and stir in remaining ingredients.
5. Serve corn at once with chili butter.
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