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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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If you like corn and Cream cheese, this is the dish for you! I always take this to pot luck dinners and always get asked tor the recipe. When I make this I usually double it. Ingredients:
2 (14 3/4 ounce) cans whole kernel corn |
1 (2 1/4 ounce) can green chilies |
1 (8 ounce) package cream cheese |
2 tablespoons margarine |
1/4 cup milk |
1/2 teaspoon garlic salt |
cheddar cheese (to garnish) |
Directions:
1. Combine milk, cream cheese, and margarine in a medium sauce pan.
2. Stir over low heat until melted.
3. After melted, add corn.
4. When heated through, place in dish and sprinkle with garlic salt.
5. Bake for 30 minutes at 325 degrees.
6. Garnish with Cheddar Cheese.
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