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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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this is my chili recipe. it won the people's choice award last year at a superbowl party. it is a little spicy - but not too hot to enjoy. add cooked ground meat if you like, but i like this without. it is also nice to top it with chopped fresh jalapeno peppers. also - i use all organic ingredients. if you live near a trader joe's market, they sell all of these ingredients in organics for less money than the regular items cost at most grocery stores. Ingredients:
3 (15 ounce) cans kidney beans |
1 (15 ounce) can black beans |
1 (28 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1 cup frozen sweet corn |
1 red onion, chopped |
1/2 teaspoon garlic powder |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1/2 teaspoon cayenne pepper |
2 tablespoons cocoa powder |
Directions:
1. Combine all ingredients in a crock pot or a 4 quart (or larger) pot on the stove.
2. Cook over medium heat (or high if using a crock pot) until hot.
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