Chili con Queso El Dorado |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Used as a dip or a sauce on burgers, chicken or pork, this creamy queso is spiced with chilies, chipotle peppers and hot pepper sauce. âCarolyn Kumpe, El Dorado, California Ingredients:
1 cup chopped green onions |
1 tablespoon olive oil |
1 garlic clove, minced |
4 cans (4 ounces each) chopped green chilies |
2 chipotle peppers in adobo sauce, finely chopped |
2 cans (5 ounces each) evaporated milk |
2 cups (8 ounces) shredded monterey jack cheese |
1/4 cup minced fresh cilantro |
1/8 teaspoon salt |
2 to 4 drops hot pepper sauce |
tortilla chips |
Directions:
1. In a large saucepan, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add chilies and chipotle peppers; cook 2 minutes longer. Gradually stir in milk; heat through.
2. Remove from the heat; stir in cheese until melted. Stir in the cilantro, salt and pepper sauce. Serve warm with tortilla chips. Yield: 4 cups.
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