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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips. Ingredients:
1 (2 pound) loaf processed cheese food |
2 (15 ounce) cans chili without beans |
1 pinch chili powder |
Directions:
1. In a medium saucepan over medium low heat, melt the processed cheese food. Stir in chili without beans and chili powder. Serve warm when thoroughly blended. |
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