Chili Con Queso Bitesquiche |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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You can either prepare the way directed for the bites, or once the mixture is completed add to round cake pans and bake the same for a quiche. You can also sprinkle cheese on the top for extra flavor! GREAT sourse of protein! Read more ! Ingredients:
4 eggs |
1/2 cup pace® picante sauce |
1/4 cup all-purpose flour |
2 teaspoons chili powder |
1 1/2 cups shredded cheddar cheese |
1 green onion, chopped |
Directions:
1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce
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