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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.Marie Stout, APO, AP Ingredients:
1 pound process cheese (velveeta), cubed |
1/2 cup chunky-style salsa |
1 can (4 ounces) chopped green chilies |
1 jar (4 ounces) diced pimientos, drained |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
1/8 teaspoon ground cumin |
1/8 teaspoon crushed red pepper flakes |
tortilla chips |
Directions:
1. In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips. Yield: 2-3/4 cups.
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