 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
My husband created this thick, cheesy Southwestern dip by adapting a recipe he found in a cookbook, reports Patricia Leinheiser of Albuquerque, New Mexico, It's excellent. Ingredients:
1 medium onion, chopped |
1 to 2 garlic cloves, minced |
2 tablespoons butter |
1 can (4 ounces) chopped green chilies |
2-1/2 cups (10 ounces) shredded cheddar cheese |
2 cups (8 ounces) shredded monterey jack cheese |
1 cup milk |
tortilla chips |
Directions:
1. In a saucepan, saute onion and garlic in butter until tender. Add chilies; cook and stir for 5 minutes. Reduce heat to low. Gradually add small amounts of cheeses and milk; stir until melted after each addition. Serve warm with tortilla chips. Yield: 3 cups.
|
|