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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Dotty says chicken broth mellows the flavor of this cheese dip and gives it a smoother texture. Keep warm in a 1-quart stockpot or fondue pot. Ingredients:
1 small onion, chopped |
1/2 to 3/4 cup chicken broth, divided |
1 (16-ounce) loaf pasteurized prepared cheese product, cubed |
1 (10-ounce) can tomatoes with green chiles, drained |
tortilla chips |
Directions:
1. Cook onion in 1 tablespoon chicken broth in large saucepan over low heat 5 minutes or until tender, stirring often. Stir in cheese and tomatoes until cheese begins to melt; stir in chicken broth, 1/4 cup at a time, until dip is desired consistency. Serve with tortilla chips.
2. Note: For testing purposes only, we used Velveeta for pasteurized prepared cheese product.
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