Chili con Carne with Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This traditional chili recipe is easy to make with ground beef, canned tomatoes, and kidney beans and is great served over rice or with corn bread twists. Ingredients:
1 cup chopped onion |
4 teaspoons chili powder |
1 tablespoon ground cumin |
1 teaspoon bottled minced garlic |
1/4 teaspoon ground red pepper |
1 pound ground sirloin |
1 1/2 cups canned crushed tomatoes |
1/2 teaspoon salt |
1 (14.5-ounce) can diced tomatoes with green pepper, celery, and onion |
1 (19-ounce) can kidney beans, rinsed and drained |
Directions:
1. Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil.
2. Cook 4 minutes, stirring occasionally. Add beans; cook 2 minutes or until thoroughly heated.
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