Chili Con Carne from Betty Crocker Cookbook |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Chili from Betty Crocker Cookbook-consistency is more like soup Ingredients:
1 lb ground beef |
1 large onion, sliced |
1 green pepper, chopped |
1 (28 ounce) can chopped tomatoes |
1 large bay leaf |
1 -2 tablespoon chili powder |
2 teaspoons salt |
1/8 teaspoon cayenne pepper |
1/8 teaspoon paprika |
1 (15 1/2 ounce) can kidney beans |
Directions:
1. Brown ground beef; add onion and green pepper and cook until almost translucent.
2. Add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
3. Add kidney beans and heat through. Remove bay leaves and serve.
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