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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Meals for two Ingredients:
1/2 lb ground beef |
1 medium onion, diced |
1/2 cup chopped green pepper |
1 (16 ounce) can tomatoes |
1 (8 ounce) can tomato sauce |
1 teaspoon salt |
1 -2 teaspoon chili powder |
1 dash cayenne powder |
1 dash paprika |
1 (8 ounce) can kidney beans |
Directions:
1. In an 8 skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
2. Drain off fat and stir in remaining ingredients except beans.
3. Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
4. Stir in beans (with liquid) and stir until bubbly.
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