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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. I found this recipe in a magazine almost 30 years ago. Ingredients:
1/2 pound ground turkey or beef |
1/2 cup chopped onion |
1 garlic clove, minced |
1 can (10 ounces) diced tomatoes and green chilies |
1 can (8 ounces) tomato sauce |
3/4 cup canned pinto beans, rinsed and drained |
2-1/2 teaspoons chili powder |
1/2 teaspoon dried oregano |
1/4 teaspoon salt, optional |
1/4 teaspoon ground cumin |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Yield: 2 servings.
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