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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds lean beef for stewing, cut into 1-inch cubes |
3 tablespoons all-purpose flour |
2 tablespoons chili powder |
2 cloves garlic, minced |
1 large onion, chopped |
2 tablespoons suet |
1 tablespoon vegetable oil |
1 quart hot water |
2 teaspoons salt |
1 (15-ounce) can chili beans, undrained |
Directions:
1. Combine first 4 ingredients in a large bowl; set aside.
2. Sauté onion in suet and oil in a large Dutch oven until tender. Add meat mixture; mix well. Simmer 15 minutes, stirring frequently. Gradually add water, stirring constantly; stir in salt. Simmer, uncovered, 1 1/2 hours or until meat is tender. Stir in beans; heat thoroughly.
3. Ladle into individual serving bowls, and serve immediately.
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