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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) ground beef |
1 whole(s) onion chop |
2 clove(s) garlic-crushed |
1 tablespoon(s) chili powder |
1/2 teaspoon(s) salt |
1 teaspoon(s) ground cumin |
1 teaspoon(s) oregano |
1 teaspoon(s) cocoa |
1/2 red pepper sauce |
1 can(s) 16 ounce whole tomatoes undrained |
1 can(s) 15 or 16 red kidney beans untrained |
Directions:
1. Cook ground beef, onion and garlic-then drain.
2. Stir in remaining ingred. Except bean. Heat to boiling reduce heat to low, cover and simmer one hour. Stir occasionally
3. Add beans. Heat to boiling-reduce heat to low. Simmer uncovered 20 minutes-stir occasionally until desired thickness.
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