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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Thanks Astra for your recipe.. we love it. Ingredients:
60 g butter |
2 large onions |
2 garlic cloves |
500 g mincemeat |
1 -2 teaspoon chili powder (depending on your taste) |
4 teaspoons cumin powder |
1/4 cup tomato paste |
2 (440 g) cans red kidney beans |
1 1/4 cups beef stock |
salt and pepper |
Directions:
1. Melt butter in pan, add onions and garlic. Fry for 5 minutes until golden.
2. Stir in beef and cook stirring for 10 minutes.
3. Mix together chilli powder, tomato paste and cumin and stir into beef.
4. Add kidney beans, salt, pepper and stock.
5. Cover and cook in oven at 180 degrees for 25 minutes.
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