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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from watching the Phil Donahue show, the guest who prepared this for the audience presented it as a Wendy's chili copy cat. This tastes like it's been simmering for a long time but only takes about 20 minutes to prepare. Ingredients:
1 lb lean ground beef |
1 -2 tablespoon chili powder |
1 (10 3/4 ounce) can french onion soup |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 teaspoon oregano |
1/2 teaspoon cumin |
1 (16 ounce) can kidney beans, undrained |
Directions:
1. 1. Brown ground beef in skillet and drain fat.
2. 2. Add chili powder and cook for a few minutes.
3. 2. Add all remaining ingredients and simmer for 15 minutes.
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