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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Ingredients:
3 teaspoons cooking oil |
6 lbs ground beef |
4 onions, chopped |
2 cloves garlic, minced |
1 green pepper |
1 (16 ounce) can tomato sauce |
3 (16 ounce) cans tomatoes |
3 (16 ounce) cans kidney beans, drained |
2 teaspoons salt |
1/2 teaspoon cayenne pepper |
2 teaspoons chili powder |
1 cup water |
Directions:
1. Heat canner-add oil and brown beef, breaking it up to assure even browning.
2. Add onions, green pepper, garlic and brown lightly.
3. Add remaining ingredients.
4. Close cover securely.
5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
6. Let pressure drop of it's own accord.
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