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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My favorite chili recipe. Ingredients:
1 lb ground beef |
1 cup onion, chopped |
1/2 cup green pepper, chopped |
1 (14 1/2 ounce) can diced tomatoes |
1 (15 ounce) can tomato sauce |
1 (16 ounce) can pinto beans |
1 tablespoon chili powder |
1 teaspoon cumin |
1 teaspoon beef bouillon |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
salt and pepper, to taste |
Directions:
1. Brown ground beef with onion and green pepper in large skillet or saucepan; drain.
2. To beef mixture add tomatoes, tomato sauce, pinto beans and seasonings.
3. Simmer, covered, 1 hour.
4. Serve with shredded cheese, sour cream, green onions.
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