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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I often accompany this dish with mashed potatoes and serve the chili sauce as gravy, writes Nicole Svacina from St. Nazianz, Wisconsin. This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool. Ingredients:
4 bone-in pork loin chops (1/2 inch thick and 6 ounces each) |
4 slices onion (1/4 inch thick) |
4 slices green pepper (1/4 inch thick) |
1 bottle (12 ounces) chili sauce |
Directions:
1. Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear. Yield: 4 servings.
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