Chili Chip Dip

Prep Time: 2 Minutes

Cook Time: 15 Minutes

Ready In: 17 Minutes

Servings: 8

This is a great warm chip dip. It's creamy and spicy. Super easy to make.

Ingredients:

2 (10 1/2 ounce) cans chili, such as hormel

2 teaspoons chili seasoning mix

1 (8 ounce) package cream cheese

1 cup colby-monterey jack cheese

Directions:

1. In a medium sized saucepan bring all ingredients to a slow simmer stirring constantly, about 10-15 minutes.
2. Serve with chips.