Chili Chicken With Caramelized Onions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This mouthwatering dish takes just minutes to prepare and is best served on rice with a veggie side dish Ingredients:
1/2 cup chili sauce (sold at mexican food stores) |
16 ounces chicken breasts |
1 medium yellow onion |
Directions:
1. Pour small amount of olive oil in pan on med heat.
2. Cut chicken into small strips, and slice onions into 1/2 rings. Place over olive oil and coat with chili sauce.
3. Cover until chicken is cooked through and onions are carmelized (about 10 min). Serve over rice.
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