Chili Chicken With Avocado Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chili Chicken with Avocado Sauce Ingredients:
2 teaspoons chili powder |
1/2 teaspoon ground cumin |
4 (1/4 lb) boneless chicken breast (1 pound) |
salt |
1 large avocado |
1/4 cup plain yogurt |
1 garlic clove |
1/4 cup water |
2 teaspoons lime juice |
1 tablespoon fresh coriander, chopped |
1 tablespoon olive oil |
Directions:
1. Combine chili powder and cumin.
2. Sprinkle chicken with salt and coat with spices.
3. Peel avocado and cut into chunks.
4. In a blender combine avocado, yogurt, garlic, water, lime juice, 1/2 teaspoon salt and coriander; mix until smooth.
5. Brown chicken in olive oil, 2 minutes a side.
6. Cover, lower heat and cook until just done, about 3 minutes.
7. Put chicken on plates and pour avocado sauce over.
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