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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a recipe I received from my kid sister, Sue. Served with brown rice it makes a great meal! Ingredients:
3 -4 boneless chicken breasts, cut into bite-sized pieces |
1 medium green pepper, chopped |
1 small onion, diced |
1 garlic clove, minced |
2 (14 1/2 ounce) cans stewed tomatoes, with juice |
1/2-3/4 picante sauce |
1 (16 ounce) can pinto beans, drained |
1 teaspoon cumin |
1 teaspoon chili powder |
salt and pepper |
Directions:
1. Sauté chicken with pepper, onion and garlic until chicken is no longer pink.
2. Add tomatoes, picante sauce, beans and spices.
3. Simmer 20 minutes.
4. Serve over rice.
5. Garnish with additional picante sauce, shredded cheese, sour cream and scallions as desired.
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