Chili-Chicken Quesadillas |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Can't remember where I found this. It's a good and delish way to use up leftover cooked chicken. Most of the time I just boil it up and don't wait for leftovers :) Ingredients:
1 1/4 cups salsa, divided |
1 cup chopped cooked chicken breast |
1 (4 ounce) can chopped green chilies, drained |
2 tablespoons fresh cilantro, chopped |
1/4 teaspoon cumin |
6 7-inch flour tortillas |
1 1/2 cups shredded jalapeno pepper cheese or 1 1/2 cups mexican blend cheese (or whatever you like.) |
Directions:
1. Combine 1/2 c.
2. salsa, chicken, chilies, cilantro and cumin.
3. Place 1 tortilla in lightly greased skillet over med-hi heat.
4. Immediately spoon about 1/6 of salsa mixture over tortilla.
5. Sprinkle with 1/4 c.
6. cheese and heat 1 min.
7. Fold in half; cook 30 seconds or until lighlty browned.
8. repeat w/ remaining tortillas.
9. Cut each tortilla into 4 wedges.
10. Top w/ remaining 3/4 c.
11. salsa, if desired.
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