Chili Chicken Corn N Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I got this recipe out of a local newspaper. I haven't tried it yet, but it looks pretty good. Ingredients:
6oz pkg angel hair pasta |
3 ears of fresh corn |
1/4 cup veg oil |
4 small boneless skinless chicken breasts |
1 1/2 tsp chili powder; divided |
1/4 tsp salt |
1/4 tsp pepper |
2 sliced med tomatoes |
3 tbsp lemon juice |
Directions:
1. Cook pasta and ears of corn in salted boiling water about 8 minutes.
2. Drain and rinse with cold water.
3. Mix 1 tsp chili powder, salt & pepper in a bowl and sprinkle over chicken breasts.
4. In a large skillet cook chicken in 1 tbsp oil over med heat for 10-12 minutes or until chicken is no longer pink, turning once.
5. While chicken is cooking, cut the kernels from the cobs.
6. Combine the remaining oil and chili powder along with the lemon juice in a jar.
7. Mix the chicken, corn, tomatoes and pasta
8. Serve onto plates.
9. Drizzle with prepared dressing (the jar of lemon juice oil & chili powder) and lightly sprinke lightly with salt & pepper.
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